Pasteurizing Milk Butter Making Machine CE Certificated

Place of Origin China
Brand Name SSS
Certification CE Certificate
Model Number Customization
Minimum Order Quantity 1 set
Price USD28,000 - USD 30,000 / set
Packaging Details Wooden Case.
Delivery Time 100-120 work days
Payment Terms D/A, D/P, T/T, L/C
Supply Ability 100 Set/Sets per Year

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Product Details
Voltage 220V/ 380V Weight 300kg-5000kg
Dimension(L*W*H) Standard Size Processing Types Heating + Pasteurizing +Cooling
Material Stainless Steel 201 / 304 Certificate CE
Raw Material Fresh Liquid Milk / Milk Powder Final Product Final Product
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Pasteurizing Milk Butter Making Machine


CE Milk Butter Making Machine


Pasteurizing Butter Production Line

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Voltage 220V/ 380V
Weight 300kg-5000kg
Dimension(L*W*H) Standard Size
Processing Types Heating + Pasteurizing +Cooling
Material Stainless Steel 201 / 304
Certificate CE
Raw material Fresh liquid milk / Milk powder
Final product Final product
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Voltage 220V/ 380V
Product Description

High Quality Milk Butter Making Machine Dairy Products Production Line


Product Description


A complete butter production line including milk reception system, cream seprator, thin cream pasteurizer, butter churner, butter molding machine & packing machine.


The cream can be supplied by a liquid milk dairy (surplus cream). From the intermediate storage tank the cream continues to pasteurisation at a temperature of 95 degree or higher. The high temperature is needed to destroy enzymes and micro-organisms that would impair the keeping quality of the butter. The heat treatment releases strongly anti oxygenic sulphhydryl compounds, which further reduce the risk of oxidation. Vacuum deaeration can also be included in the line if the cream has an undesirable flavour or aroma, e.g. onion taste.


Any flavouring will be bound in the fat and transmitted to the butter unless removed. After this the cream is returned to the pasteuriser for further treatment – heating, holding and cooling – before proceeding to the ripening tank. In the ripening tank, the cream is subjected to a temperature program which will give the fat the required crystalline structure when it solidifies during cooling.


Pasteurizing Milk Butter Making Machine CE Certificated 0


Flow chart

1)Milk reception

2) Pre-heating and pasteurization of skim milk

3) Fat separation

4) Cream pasteurization

5) Vacuum deaeration, when used

6)Culture preparation, when used

7)Cream ripening and sourning, when used

8)Temperature treatment

9)Churning/working, batch

10)Butter milk collection

11)Butter silo with screw conveyor



Technical parameters:

End product Various kinds of yogurt,flavored yogurt,greek yogurt
Raw material Fresh cow(goat) milk or milk powder or combined
Capacity 100-10,000 liters
End product package Pre-pak soft pouch, Tetra Brick, Gable Top box, plastic bottle, plastic cup, glass bottle,plastic pouch etc



Our Advantage:

*It can be designed according to the special requirements of users


*Multiple products can be produced on the same production line


*It can produce high quality products and keep nutrients


*Aromatic substances can be added and mixed precisely


*Extend the shelf life of products *Large output and small loss


*Application of high technology to save energy consumption


*According to the customer's choice, we can provide a variety of milk configuration.

Company Information:


Pasteurizing Milk Butter Making Machine CE Certificated 1

Pasteurizing Milk Butter Making Machine CE Certificated 2


SSS FOOD MACHINERY TECHNOLOGY CO.,LTD. is a leading supplier of food processing machinery in China. We devote ourselves to research and develop the equipment including not only common types but also customized ones, our distinguished advantage is our engineering team can produce & design equipment as per your real situation and provide you with flexible solutions.


Our service ranges from design and manufacture to sale as well as consultation. We are specialized in vegetable & fruit processing equipment, fish & meat processing equipment, vegetable washing machine etc.


Our engineering team has more than 20 years' professional experience in the field. Taking advantage of advanced technology and innovative design conception as well as rich experience in fruit and vegetable processing system and food processing machinery, we have been providing the highest level equipment and production line for customers from all over the world. Our main markets are Russia, UK, USA, Brazil, New Zealand, Southeast Asia, Israel, Australia and so on.


Over the past 20 years, we have become a long-term supplier for many food companies and helped many fruit & vegetable, fish and food plants establish their production lines. Based on superior quality, competitive price and the best service, we have gained great approval from customers.


Today SSS FOOD MACHINERY TECHNOLOGY CO., LTD. will continuously stick to the core principle of "Sincerity, Service and Success" and offer the best equipment for customers by virtue of keeping researching and developing. We are genuinely looking forward to cooperating with you and creating a bright future with you together.



Contact me:


Jessie Jiao
SSS Hardware International Trading Co., Ltd
International Sales Department
Tel/WeChat:+86 132-0566-0879
Add: RM713-714, BLDG21, Oriental New World, ChaoHu City, AnHui, China