Brief: Join us for a close-up look at this solution and see it in action. In this video, we demonstrate the automated tortilla production line, showcasing how it efficiently produces 10-12 inch tortillas using advanced PLC control and electric heating. You'll see the integrated dough rounder ensuring consistent shaping and the compact design that fits limited spaces while maintaining high output of 200-300 pieces per hour.
Related Product Features:
Automated operation with PLC, motor, and hot press for consistent tortilla production.
Electric heating method ensures precise temperature control for perfectly cooked tortillas.
Integrated dough rounder guarantees uniform tortilla size and thickness.
Compact design with a small footprint ideal for limited production spaces.
High production capacity of 200-300 tortillas per hour for medium to large-scale operations.
Constructed with 304 stainless steel and certified with CE/ISO for food safety.
Features high-quality Schneider and Chint electrical components for reliable performance.
Streamlined process from dough shaping to cooking with minimal manual intervention.
FAQs:
What is the production capacity of this tortilla production line?
The production line has a capacity of 200 to 300 tortillas per hour, making it suitable for medium to large-scale commercial operations.
What electrical components are used in this equipment?
This tortilla production line utilizes high-quality electrical components from trusted brands like Schneider and Chint to ensure stable and efficient operation.
Is this machine suitable for facilities with limited space?
Yes, the tortilla production line features a compact design with a small footprint, allowing it to fit into limited production spaces without compromising performance.
What certifications does this tortilla production line have?
The equipment is CE and ISO certified, ensuring it meets international standards for safety, quality, and food-grade manufacturing.