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Fresh Milk Yogurt Dairy Production Line Bottle Packing

  • Fresh Milk Yogurt Dairy Production Line Bottle Packing
Place of Origin china
Brand Name sss
Model Number customzied
Minimum Order Quantity 1
Price usd 400000
Packaging Details standard export packing
Delivery Time 120
Payment Terms L/C, T/T
Supply Ability 10set/year

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Product Details
Item From Fresh Milk Bottle Packing Yogurt Dariy Production Line Input Fresh Milk
Output Yogurt Capacity 1t/t
Product Packing Bottle Feature Turnkey Project
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Bottle Packaging Dairy Production Line

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Fresh Milk Yogurt Production Line

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Bottle Packaging Yogurt Production Line
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Product Description

From Fresh Milk Bottle Packing Yogurt Dariy Production Line

 

From Fresh Milk Bottle Packing Yogurt Dariy Production Line consists of milk treatment,allocation system,sterilization unit,packing unit,control system

 

 

Homogenizer

 
  • Pressure: 0-30Mpa
  • Output: 500L/H
  • Pressure control adopts two-pole mechanical pressure regulation, which is convenient to adjust, safe and reliable;
  • Plunger adopts wear-resistant alloy, sprayed alloy and new ceramic technology, which has the characteristics of corrosion resistance and wear resistance;
  • The high-pressure seal of the plunger adopts the form of self-expanding ring and V-shaped seal, which has a long service life;
  • Crankshaft transmission adopts one-stage transmission mode, with stable operation, small power loss and low noise;
  • The main parts are made of stainless steel and corrosion-resistant alloys, which meet the requirements of food hygiene;

Vacuum Degasser

 

Ø Output: 500L/H

Ø Made of 304 stainless steel 4mm;

Ø Using high-end vacuum pump to achieve vacuum in the tank;

Ø Vacuum pressure can be displayed;

Ø Material conveying adopts rotor pump

Ø Amount of cooling water: 0.1-0.2T/H;

Ø Installed capacity: 3.75KW

Ø CIP cleaning head, liquid level display, drain valve, feed port

UHTTubular Sterilizer

 

Ø Special tubular structure, specially used for juice materials;

Ø Production capacity: 0.5T/H;

Ø Material inlet temperature: 40℃~50℃;

Ø The material outlet temperature is less than 40℃;

Ø Sterilization temperature: 95℃~121℃;

Ø Sterilization time: 10S;

Ø Cooling water temperature <30℃

Ø The main features of the system are as follows:

Ø Rated processing capacity

Ø Cooling water consumption: 30 tons/hour, the water temperature is less than 30 degrees Celsius;

Ø Steam consumption: 150kg/H

Ø Compressed air; 1m3/min

Ø Installed capacity: 3.3KW,

Ø System pressure: about 50BAR

Ø One screw pump, one hot water pump, one CIP pump

Ø Front 100L material buffer tank;

Ø Plate Heat Exchanger, sealed water tank with sterilization pump

Ø Independent control cabinet, IP protection, man-machine interface PLC

Ø Siemens PLC, Siemens touch screen

Ø Schneider, Omron low voltage components, Japan Fuji temperature controller

Ø Taiwan AirTAC pneumatic components

Ø Steam valve group: pressure reducing valve, filter, regulating valve, globe valve, steam trap
 
Fresh Milk Yogurt Dairy Production Line Bottle Packing 0
Fresh Milk Yogurt Dairy Production Line Bottle Packing 1

 

 

Tags:

cream Production Line

yogurt production line

milk processing line