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Contact Person :
Mike
Phone Number :
+86 13856226582
Whatsapp :
+8613856226582
Industrial Commercial Milk Processing Machine Pasteurizing
| Place of Origin | China |
|---|---|
| Brand Name | SSS |
| Certification | CE Certificate |
| Model Number | Customization |
| Minimum Order Quantity | 1 set |
| Price | USD40,000 - USD 55,000 / set |
| Packaging Details | Water bottle filling machine packing:customized |
| Delivery Time | 100-120 work days |
| Payment Terms | D/A, D/P, T/T, L/C |
| Supply Ability | 100 Set/Sets per Year |
Contact me for free samples and coupons.
Whatsapp:0086 18588475571
Wechat: 0086 18588475571
Skype: sales10@aixton.com
If you have any concern, we provide 24-hour online help.
xProduct Details
| Voltage | 220V/ 380V | Weight | 300 KG |
|---|---|---|---|
| Dimension(L*W*H) | According To Capacity | Processing Types | Heating + Pasteurizing +Cooling |
| Material | Stainless Steel 201 / 304 | Capacity | 100L~10000L Dairy Plant Processing Machine |
| Raw Material | Fresh Liquid Milk / Milk Powder | Final Product | Final Product |
| Highlight | Stainless Steel 201 Milk Processing Machine,Pasteurizing Milk Production Line,Pasteurizing Milk Processing Machine |
||
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| Voltage | 220V/ 380V | |
|---|---|---|
| Weight | 300 KG | |
| Dimension(L*W*H) | According to capacity | |
| Processing Types | Heating + Pasteurizing +Cooling | |
| Material | Stainless Steel 201 / 304 | |
| Capacity | 100L~10000L dairy plant processing machine | |
| Raw material | Fresh liquid milk / Milk powder | |
| Final product | Final product |
Product Description
Industrial And Commercial Milk Processing Machine Milk Production Line
Product Description
Introduction:
Yogurt is a sweet and sour milk drink. It is a milk product that uses milk as a raw material. After pasteurization, beneficial bacteria (leavers) are added to the milk. After fermentation, it is cooled and filled. Most yogurt products on the market are solidified, stirred, and fruity with various fruit juices and jams.
Yogurt Production Line Introduction:
After the raw milk is pre-treated and cooled to the inoculation temperature, the starter is continuously pumped into the fermentation tank. After the tank is full, start stirring for a few minutes to ensure that the starter is evenly dispersed. The fermentor is insulated to maintain a constant temperature throughout the incubation period. In order to check the acidity development in the tank, a pH meter can be installed on the tank. The culture time of stirred yogurt was 2.5-3h, 42-43 ℃, and the ordinary starter was used (inoculation amount was 2.5-3%). In order to obtain the best product, when the pH value reaches the ideal value, the bacterial fermentation must be stopped, and the temperature of the product should be cooled from 42-43 ℃ to 15-22℃ within 30 minutes. At the same time, in order to ensure the ideal viscosity of the finished product, the mechanical treatment of the clot must be gentle. Cooling is carried out in the plate heat exchanger with special plates, which can ensure that the product is not subject to strong mechanical disturbance. After cooling to 15-22 ℃, the yogurt is ready for packaging. Fruits and spices can be added during the transportation of yogurt from buffer tank to packaging machine. This is through a
variable speed metering pump to continuously beat these ingredients into the yogurt, after mixing device. The design of the mixing device is static and hygienic, and ensures that the fruit and yogurt are thoroughly mixed. The fruit metering pump and the yogurt feeding pump operate synchronously.
Process:
Raw milk → Filtration → Preheating → Homogenization → Stirring sterilization → Fermentation → Refrigeration → Filling.
Matching equipment:
Raw milk → Pump → Filter → Pump → Preheat tank → Pump → Homogenizer → Pump → Whisk tank → Pump →
Fermenter→Pump → Refrigeration tank → CIP cleaning system.
Technical process:
For milk:
5°C milk→65°C-75°C Homogenize→85°C-90°C Pasteurize(15s)→4°C Packing
For Juice:
Juice 30°C→ (65-75)°C Homogenize→(137)°C Sterilize(4s)→88°C filling and packaging→30-45°C Circumfluence
Characteristics:
1. Heat transferring efficiently
2. Energy saving
3. Temperature controlling is more accuracy
4. No touching the liquid, more hygiene
5. Cleaning more easily
Technical parameters:
| End product | Various kinds of yogurt,flavored yogurt,greek yogurt |
| Raw material | Fresh cow(goat) milk or milk powder or combined |
| Capacity | 100-10,000 liters |
| End product package | Pre-pak soft pouch, Tetra Brick, Gable Top box, plastic bottle, plastic cup, glass bottle,plastic pouch etc |
Our Advantage:
*It can be designed according to the special requirements of users
*Multiple products can be produced on the same production line
*It can produce high quality products and keep nutrients
*Aromatic substances can be added and mixed precisely
*Extend the shelf life of products *Large output and small loss
*Application of high technology to save energy consumption
*According to the customer's choice, we can provide a variety of milk configuration.
Company Information:
SSS FOOD MACHINERY TECHNOLOGY CO.,LTD. is a leading supplier of food processing machinery in China. We devote ourselves to research and develop the equipment including not only common types but also customized ones, our distinguished advantage is our engineering team can produce & design equipment as per your real situation and provide you with flexible solutions.
Our service ranges from design and manufacture to sale as well as consultation. We are specialized in vegetable & fruit processing equipment, fish & meat processing equipment, vegetable washing machine etc.
Our engineering team has more than 20 years' professional experience in the field. Taking advantage of advanced technology and innovative design conception as well as rich experience in fruit and vegetable processing system and food processing machinery, we have been providing the highest level equipment and production line for customers from all over the world. Our main markets are Russia, UK, USA, Brazil, New Zealand, Southeast Asia, Israel, Australia and so on.
Over the past 20 years, we have become a long-term supplier for many food companies and helped many fruit & vegetable, fish and food plants establish their production lines. Based on superior quality, competitive price and the best service, we have gained great approval from customers.
Today SSS FOOD MACHINERY TECHNOLOGY CO., LTD. will continuously stick to the core principle of "Sincerity, Service and Success" and offer the best equipment for customers by virtue of keeping researching and developing. We are genuinely looking forward to cooperating with you and creating a bright future with you together.
Contact me:
Amanda Liu
SSS Hardware International Trading Co., Ltd
International Sales Department
Tel/WeChat/whatsapp:+86 18768119741
Email: sale20@3shardware.com
Add: RM713-714, BLDG21, Oriental New World, ChaoHu City, AnHui, China
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