1.Good gough is divided into blocks and dough the size can be adjusted by touch.
2.The dough is pressed into a thin-crusted shape when it arrivl the bottom of press device and the thickness can be adjusted.
3.The thin-crusted dough is baked in an oven.
4.After baking process,the thin-crusted dough passes through the cooling conveyor blet.
5.Collecting and packing.