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Tortilla Production Line
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Fruit Processing Line
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Fruit Puree Production Line
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Jam Paste Sauce Processing Line
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Fruit Juice Production Line
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Fruit Vegetable Processing Line
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Color Sorter Machine
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UHT Sterilizer Machine
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Automatic Packing Machine
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Tomato Paste Processing Line
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Mango Processing Line
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Citrus Processing Plant
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Commercial Tortilla Machine
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Lavash Bread Maker Machine
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Apple Processing Line
Contact Person :
Mike
Phone Number :
+86 13856226582
Whatsapp :
+8613856226582
Intellectualization 2000pcs/h Chapati Machine Maker
Contact me for free samples and coupons.
Whatsapp:0086 18588475571
Wechat: 0086 18588475571
Skype: sales10@aixton.com
If you have any concern, we provide 24-hour online help.
xProduct Details
| Condition | New | Colour | Silver |
|---|---|---|---|
| Thoughput | 2000-6000/hour | Voltage | 380v |
| Power | 21KW | Weight | 4800kg |
| Warranty | 1year | Dimension(L*W*H) | 17000*1200*1800mm |
| High Light | 8 Inch Chapati Machine Maker,Intellectualization Chapati Machine Maker,2000pcs/h Tortilla Bread Machines |
||
Product Description
Hot sale high-capacity chapati making machine tortilla bread manufacturer machines
Equipment Introduction
The Tortilla Making machine is a new type from our company according to the need of
the Tortilla Making in the food market. This machine combines multiple functions of
dough output, dough proofing, bun shaping, cooking and cooling; its production capacity
is up to 200-500 Kilograms per hour. The control core part of this machine adopts PLC
controller and touch screen, which makes its automation and working reliability come up
to domestic advanced level.
Specification
| Name: | tortilla production line |
| Thoughput: | 2000-6000/hour |
| Compressed Air Requirement | 0.6-0.8MPa |
| Air Consumption | 3 m ³ /min |
| Machine Outline Size | u 2800×950×1550mm |
Operational Environment and Working Condition
1. Operational Environment:
a. Temperature: 20±20℃
b. Power Voltage: 380V / 50HZ/3-phase 4-wire AC
c. Air Pressure: ≥0.6Mpa
2. Working Conditions:
Dough Proportion: The proportion of water and dough is according to its technologic requirement.
Because the moisture content of the dough will directly affect the normal operation of the
machine such as tortilla pressing machine and spiral feeder, the machine highly demands
that not only the proportion of dough needs to meet the above requirements, but also
there is a certain requirement for the variety of flour in order to meet the need of
technological process.
Common technology data has been detailed in this manual with easy-to-understand
description and clear pictures, which provides the user the operation training. If you still
have any questions, please contact us with the the relevant technical feedback.
We will certainly strive to provide you with our satisfactory service.
Product Description
Company Profile
Our senior engineers have more than 20 years* professional experience in the field of food machine design and manufacture. Taking advantage of advanced technology and innovative design conception as well as rich experience in food processing machinery, we have been providing the highest level equipment for customers from all over the worla. Our main markets are Russia. UK. USA. Brazil. New Zealand. Southeast Asia. Israel.Australia and so on.
Today SSS FOOD MACHINERY TECHNOLOGY CO.. LTD. will continuously stick to the core principle of 'Sincerity. Service and Success"and offer the best equipment for customers by virtue of keeping researching and developing. We are genuinely looking forward to cooperating with you and create a bright future with your good company together.
Exhibition
Serivce Packaging
Pre-Sales Service
* Inquiry and consulting support.
* Sample testing support.
* View our Factory.
After-Sales Service
* Training how to instal the machine, training how to use the machine.
* Engineers available to service machinery overseas.
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