Automatic Lavash Production Line Leavened Thin Flatbread Making

Place of Origin Anhui
Brand Name sss
Model Number SSSBP720
Minimum Order Quantity 1set
Price USD117,000.00/ Set|
Packaging Details wooden case
Delivery Time 60DAYS
Product Details
Material 304 Stainless Steel Processing Types Automatic Line
After Warranty Service Online Support Name Lavash Making
Power 16kw Thickness Of Pancake Minimun 0.5mm
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Automatic Lavash Processing Equipment

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Lavash Automated Production Line

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Leavened Lavash Production Line

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Product Description
Automatic Armenian Lavash production line leavened thin Flatbread making Machine
 
MAIN FEATURES1: Automatic conveying of dough ball to haydraulic heating forming chember.
2) Hydraulic pressing system perfectly do pressing of dough ball into tortill skin.
3) Baking oven conveyor belt is made of teflon which prevent tortila skin from sticking on conveyor belt.
4) Running in a high automatization and intellectualization,no pollution.

This machine can produce : Chapati, Kulcha , Piadina , Tortilla , Roti, Pizza Base, Pita Bread,
 
 
Automatic Lavash Production Line Leavened Thin Flatbread Making 0
 
 
 
Main Parameters
Main Parameters
Automatic Lavash Production Line Leavened Thin Flatbread Making 1
name
Lavash making
power
16kw
acpacity
8 inches : 14000 pcs/h
12 inches: 7000 pcs/h
dimension
25m x 5.5m x 2.0m
weight
9000 kg
gas injiection
8-14 m³/h
thickness of pancake
minimun 0.5mm
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Final Product Show
 
 
 
 
The shape of pancake can be adjusted.There is two types of usual shape ,round and rectangle.The thickness fo pancake is up to 0.5mm.
 
Product Picture
Product Picture
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1.After two rolling machine, the dough is thinned from thick.
 
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2.Arrive to piling part,the dough is piled.
 
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3.Next is horizontal rolling part,get out the space gap in pilling produce.After that,the dough sheet is pressed in two pressor to make it to become thinner and flatter.
 
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4. The widor make the dough wider and thinner to prepare for next cuting step.
 
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5.This machine can cut the dough into round or rectangle shape.the changing of knife can change the pancake shape.The round shape model has there type.
 
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6.The rest of dough goes into the barrel to collect and second use.
 
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7.Baking and cooling
 
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Packaging & Shipment
Packaging & Shipment
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