1.After two rolling machine, the dough is thinned from thick.
2.Arrive to piling part,the dough is piled.
3.Next is horizontal rolling part,get out the space gap in pilling produce.After that,the dough sheet is pressed in two pressor to make it to become thinner and flatter.
4. The widor make the dough wider and thinner to prepare for next cuting step.
5.This machine can cut the dough into round or rectangle shape.the changing of knife can change the pancake shape.The round shape model has there type.
6.The rest of dough goes into the barrel to collect and second use.
7.Baking and cooling