Raw Fruit Puree Production Line 10 Tons Per Hour

Ø 10T/H

Ø The equipment is mainly suitable for de-pitting, beating and separating of pre-cooked or mature stone fruits;

Ø Widely used in mango, peach and other stone fruits;

Ø The sieve for pitting, according to the size of the fruit pit;

Ø Specially equipped with anti-shatter nuclear device;

Ø Secondary safety protection of door cover;

Ø Automatically complete the process of extracting juice, pitting and slag removal from stone fruits;

Ø Equipped power (KW) 25

Ø Rotational speed (r/min) denuclearization speed 410r/min

Ø volume: 1000L

Ø 304 stainless steel material;

Ø Single-layer upper and lower cone-bottom structure;

Ø Stainless steel plate thickness: 3mm

Ø With stirring

Ø The outer surface adopts wire drawing board;

Ø High and low liquid level control;

Ø Conical top and cone bottom structure, including manhole, vent cap, cleaning ball, water inlet, material inlet and outlet, visual sight glass;

Ø The inlet and outlet adopt anti-foam and anti-swirl structure;

Ø Output: 10T/h;

Ø Food grade rubber stator; mechanical seal with thruster

Ø Outlet flange connection;

Ø Outlet pressure 1.2MPa

Ø Processing capacity: 2T/h;

Ø Horizontal structure, double station;

Ø Suitable for beating all kinds of broken fruits and vegetables;

Ø The blade speed is steplessly adjustable;

Ø The mesh diameter is Φ0.8mm-Φ1.2mm, each set is used to remove the peels in the jam, and at the same time, the product is refined to make the particles fine and uniform;

Ø The drive adopts frequency conversion motor;

Ø The beater body is made of 304 stainless steel;

Ø Output: 1T//H

Ø Ø Spiral structure,

Ø ØU-shaped for easy cleaning

Ø Ø Power: 1.1KW

Ø Dimensions: ~Ф250*3500mm