Aseptic Bag Packing Mango Pulp Production Line For Fruit 2t/H 220L

Place of Origin china
Brand Name sss
Model Number customzied
Minimum Order Quantity 1
Price 400000
Packaging Details standard export packing
Delivery Time 120
Payment Terms L/C, T/T
Supply Ability 10sets/year
Product Details
Item Name 2t/h 220L Aseptic Bag Packing Mango Pulp Production Line Fruit Pulp Inout Fresh Mango
Output Mango Pulp Capacity 2t/h
Feature Turnkey Project Product Packing Aseptic Bag
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2t/H Mango Pulp Production Line

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220L Mango Pulp Production Line

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Aseptic Bag Packing Mango Processing Line

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Product Description

2t/h 220L aseptic bag packing mango pulp production line fruit pulp

 

2t/h 220L aseptic bag packing mango pulp production line fruit pulp  consists of mango pretreatment unit,mango pulp making, mango plul packing,control system

 

UHT tubular sterilizer
Ø Special tubular structure, specially used for juice materials;
Ø Capacity: 1T/H;
Ø Material inlet temperature: 40℃~50℃;
Ø The material outlet temperature is less than 40℃;
Ø Sterilization temperature: 95℃~121℃;
Ø Sterilization time: 10S;
Ø Cooling water temperature <30℃
Ø The main features of the system are as follows:
Ø Rated processing capacity
Ø Cooling water consumption: 30 tons/hour, the water temperature is less than 30 degrees Celsius;
Ø Steam consumption: 600kg/H
Ø Compressed air; 1m3/min
Ø Installed capacity: 9KW,
Ø System pressure: about 50BAR
Ø One screw pump, one hot water pump, one CIP pump
Ø Front 100L material buffer tank;
Ø Plate Heat Exchanger, sealed water tank with sterilization pump
Ø Independent control cabinet, IP protection, man-machine interface PLC
Ø Siemens PLC, Siemens touch screen
Ø Schneider, Omron low voltage components, Japan Fuji temperature controller
Ø Taiwan AirTAC pneumatic components
Ø Steam valve group: pressure reducing valve, filter, regulating valve, globe valve, steam trap
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Single head aseptic filling machine
Ø Output: 1T/H
Ø Online control with front-end sterilizer to realize CIP and SIP;
Ø This aseptic filling machine is mainly composed of aseptic filling head (1 piece), operating system, man-machine control system,
weight measurement and workbench. The packaging bag adopts aluminum-plastic composite aseptic bag, and the whole process is
carried out in a sterile environment. The main features are as follows:
Ø Human-machine interface control, real-time display and control of weight;
Ø Equipped with manual and automatic control systems;
Ø Automatic weight measurement deviation is 1-2%;
Ø Can be linked with the sterilizer to do CIP and SIP;
Ø Single-lane conveyor track
Ø To achieve the purpose of aseptic filling, the final product can be stored for 18 months at normal temperature;
Ø Filling range: 1KG~220KG
Ø The unique design of the filling chamber avoids dripping of condensed water;
Ø Working temperature: +99℃
Ø Power: 0.5KW;
Ø independent control system;

 

Aseptic Bag Packing Mango Pulp Production Line For Fruit 2t/H 220L 0

 

Aseptic Bag Packing Mango Pulp Production Line For Fruit 2t/H 220L 1

 

Aseptic Bag Packing Mango Pulp Production Line For Fruit 2t/H 220L 2