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Tomato Paste Processing Line
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Fresh Chili Pepper Suace Fruit And Vegetable Processing Line Automatic
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xProcessing Material | Fresh Chili Pepper | Processing Capacity | 1-5000tons/hour |
---|---|---|---|
End Product | Chili Sauce, Chili Paste, Flavored Sauce | Voltage | 220V/380V, 380V, 220/380/440V, Customize |
Delivery Time | ~120 Working Days | Payment | T/T, D/P, L/C Etc. |
Highlight | Automatic Fruit And Vegetable Processing Line,Fresh Chili Fruit Vegetable Processing Line,Automatic Chili Sauce Production Line |
Fresh Chili Pepper Suace Production Line Automatic Fruit And Vegetable Processing Line
1 Ton - 5000 Tons / Hour Chili Pepper Suace Production Line
chili sauce production line is designed for making sauce from fresh chili or hot peppers. Chili sauce making machine for industrial scale.
Raw material | Chili/pepper Suace Production Line Chili/Pepper Paste Production Line |
Packing Capacity | 0.5 ton/hour 200-250g/bottle or bag |
Operation | Automatic + manual operation |
Air Consumption | More than 1 M3/min |
Steam Consumption | 1.0 t/h above |
Power Consumption | 120kw/h or above |
Main Machines
Elevator |
Ø Ø The main material is stainless steel; Ø Ø Including transmission mechanism, conveying mechanism, frame part, baffle plate part; Ø Ø Smooth scraper baffle, water seepage structure; Ø Ø Food 304 stainless steel conveyor chain plate Ø Ø The body adopts 304 square tube |
Dicing |
Ø Ø The contact part between the main body and the material is 304 stainless steel structure Ø Ø Multi-group chip structure, Ø To crush the raw materials into small particles of 3-8mm |
Screw pump (with Hopper) |
Ø Ø Output: 2T/H Ø Ø U-shaped import; Ø Ø The hopper capacity is 50L, and the hopper is made of 304 stainless steel; Ø Contains a screw propeller to transport materials with high particle size |
Sauce Mill + platform |
Ø Ø The main material is 304 stainless steel; Ø Ø Except for the motor and some parts of the colloid mill products, all parts in contact with the material are made of high-strength stainless steel Ø Ø Structure: The basic principle is between the fixed teeth and the movable teeth which are relatively linked at high speed. Ø The platform adopts 304 square tube and anti-skid plate |
Steam heating wok |
Ø Ø Planetary stirring; Ø Ø According to the structure: vertical jacketed pot structure; Ø Ø According to the heating method: steam heating; Ø Ø The inner and outer pots are all stainless steel (304); Ø Ø Equipment configuration: dial pointer thermometer, discharge port; Ø High heating efficiency, the jacketed pot has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material, and easy control of heating temperature. |
Screw pump (with Hopper) |
Ø Ø U-shaped import; Ø Ø The hopper capacity is 50L, and the hopper is made of 304 stainless steel; Ø Contains a screw propeller to transport materials with high particle size |
Bottle spacing |
Ø Ø Bottle sapcing speed 2000B/h |
Bottle washing machine |
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Dryer |
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Filling machine |
Ø Ø Filling specification: 250ml Ø Ø Filling output: 1000-2000 bottles/H Ø Ø Full pneumatic control, explosion-proof function, simple operation, 304 stainless steel appearance; Ø Ø The material contact parts are all made of 316L stainless steel, which is corrosion-resistant, and the key parts are precisely machined; Ø Ø High filling precision, ideal equipment for paste and sauce filling; Ø Ø Weight: 300kg Ø Total weight: 400kg |
Cap spacing, feeding, vacuum capping unit |
Ø Ø Production capacity: 2000 bottles/min Ø Ø Capping head: 4 Ø Ø Tightening torque: 3-10Nm (adjustable) Ø Ø Bottle pressure: ≤67KPa Ø Ø Bottle diameter: 45-85mm Ø Ø Adapt to bottle cap: 38-70mm Ø Ø Bottle height: 30-180mm Ø Ø Dimensions: 1600*740*1600mm Ø Motor power: ≤0.55 |