-
Tortilla Production Line
-
Fruit Processing Line
-
Fruit Puree Production Line
-
Jam Paste Sauce Processing Line
-
Fruit Juice Production Line
-
Fruit Vegetable Processing Line
-
Dairy Production Line
-
UHT Sterilizer Machine
-
Automatic Packing Machine
-
Tomato Paste Processing Line
-
Mango Processing Line
-
Grain Product Making Machines
-
Commercial Tortilla Machine
-
Lavash Bread Maker Machine
-
Chapati Making Machine
Forced Circulation Concentration Fruit Processing Plant 0.1 - 100 Ton Per Hour
Evaporation Capacity | 0.1-100t/h | Effection | Single, Double, Three, Four, Five And Six |
---|---|---|---|
Machine Material | Food Grade SS | Evaporation Temperature | 45-75℃ |
Heating Temperature | 65-80℃ | Delivery | About 70 Days |
High Light | Food Grade SS Fruit Processing Plant,Forced Circulation Fruit Processing Line,Forced Circulation Fruit Processing Plant |
0.1-100Ton Per Hour Forced Circulation Concentration Machine Fruit Powder Processing Line Fruit Processing Plant
Forced Circulation Concentration System Fruit Processing Line
Special equipment for puree enrichment, fully absorbing Italian technology, suitable for the heat-sensitive and high-viscosity materials of ketchup, continuous and low-temperature concentration under vacuum conditions. The concentration is automatically controlled, and the material is automatically discharged after reaching the set concentration
Rated evaporation capacity |
100L-100000L/H |
Vacuum degree | -0.095MPa |
Heating temperature | ~80 ℃ |
Processing material | Fruits pulp puree powder |
Heating source | Electricity Gas Steam |
Control | PLC automatic control |
Our Projects