35kg Hopper Volume Instant Tortilla Production Line 8000pcs/Hour

Instant Tortilla Maker Tortilla Production Line

• EQUIPMENT CONFIGURATION

1. Divider Rounder

Description:

Brand : SSS (made in China)

Capacity: 2000 - 8000 pcs / hour

Rows: 5

Dividing range of dough: 30-120g

Hopper volume: 35kg

Material: stainless steel 304

Dividing system: oil free dividing system which doesn’t need to add edible oil and it can decrease the cost.

layout

• Transfer Conveyor

Description:

It can convey 2 - 4 rows dough ball with adjustable distance.

• Flour Press

Description:

Cycles in a minute: 20 - 35 times

Capacity for each size:

14000 pcs/hour for 15cm (6”)

8000 pcs/hour for 20cm (8”)

3600 pcs/hour for 25cm (10”)

3000 pcs/hour for 30cm (12”)

Frame: stainless steel, heavy duty

Working temperature: 0 - 300℃

Servo tracking continuous pressing

Belt runs at constant speed

Size of press heating plate: 80x80cm

Pressing quantity:

16 pcs /time for 15cm (6”)

9 pcs /time for 20cm (8”)

4 pcs /time for 25cm (10”)

4 pcs /time for 30cm (12”)

The pressing time is closely related according to the size of the tortilla and the temperature of heating plate. The temperature can be controlled separately, and the temperature error is ±3℃. The machine frame is made of stainless steel, and the pressing area is heavy duty steel plate with painting treatment.

• Oven

Description:

The oven has three layers in total. The upper two layers are stainless steel heating chain plate, and the lowest layer is stainless steel conveyor mesh belt. Each layer of heating chain plate is equipped with 4 sets of gas heating system, which can be controlled separately. The heating chain plate and bottom mesh belt can be adjusted to meet the baking time which is required for different tortillas. It is equipped with electronic ignition system, flame detection and alarm system. The machine frame is made of stainless steel.

BTU: 400.000

Isolation system: critical parts covered with stone wool

Frame : stainless steel, heavy duty

Drive system : by motor

Continuous system: yes

Baking time: 30 - 90 seconds

• Cooling conveyor

Description:

5-layer cooling system, each layer can individually control the conveying speed, the top is equipped with cooling fan.

• Counter stacker

Description:

Multiple cylinders are combined with the detection and counting system to control the number of stacked tortillas, the stacked quantity can be adjusted.