8inch Flat Bread 3600pcs Per Hour Tortilla Production Line Stainless Steel 304

Place of Origin china
Brand Name sss
Model Number sss-bp-60
Minimum Order Quantity 1 set
Price usd77400 per set
Delivery Time 60days
Payment Terms L/C, T/T
Supply Ability 50sets per year
Product Details
Product Name 8inch Flat Bread 3600pcs Per Hour Tortilla Production Line Material Stainless Steel 304
Capacity 2000-3600pcs/hour Weight Of Tortilla 50-55g
Power 55kw Dia Of Tortilla 100-250mm
Gas Consuption 4-14m³/ Hour
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8inch Tortilla Production Line

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3600pcs/Hour Tortilla Production Line

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Stainless Steel 304 Tortilla Production Line

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Product Description

8inch Flat Bread 3600pcs Per Hour Tortilla Production Line

 

1. Layout & process flow

 

8inch Flat Bread 3600pcs Per Hour Tortilla Production Line Stainless Steel 304 0

After the dough is taken out from the dough mixer, it is divided into dough by the dough divider, and then sent to the proofing room for proofing. After proofing is completed, the dough is put on the conveyor and transported to the cake press to be pressed to the required size,then conveyed by the conveyor net to the oven for baking on both sides, and then conveyed by the stainless steel conveyor net to the cooling rack for cooling, and finally conveyed to the counting platform to realize the stacking of cakes and facilitate the final packaging.

 

2. Main feature & parameter

1. Humanized design and compact structure;
2. Microcomputer control, convenient operation;
3. Wide range of applications, and can make products of different sizes;
4. Flexible collocation, can be freely customized according to customer needs;
5. It is safe and reliable, and food contact parts are made of high-quality stainless
steel and food-grade polymer materials.

 

 

Model SSS-BP-60
Processing capacity 2000 - 3600 pcs / hour
Diameter 100-250mm
Weight of tortilla 50-55g
Total running power 55kw
dimension 10080*17100*1450mm
Diameter of product ≤270mm
Gas consumption

4-14m³/ hour

 

 

3. Structure
The main operating steps of this machine are: dough segmentation, cake pressing,
baking, cooling, and cake stacking.
When the machine is working, put the dough and the dough into the dough divider
→ proofing → put the dough to Conveyor → cake pressing → baking → cooling →
counting stacks of cakes.

 

 

4.1 Divider and rounder

 

The principle of the dough divider is to divide and knead the dough into the required shape, size and weight.

 

 

4.2Transfer Conveyor

 

It can convey 2 - 4 rows dough ball with adjustable distance.

 

 

4.3 Flour press

 

Different tortilla sizes directly affect the upper limit of production capacity.

Size of press heating plate: 65x65cm

 

 

4.4 Oven

 

three layers in total.

Each layer of heating chain plate is equipped with 4 sets of gas heating system

 

4.5 Cooling conveyor

5-layer cooling system, each layer can individually control the conveying speed, the top is
equipped with cooling fan.

 

 

4.6 Stacker

 

Multiple
cylinders are combined with the detection and counting system to control the numberof stacked
tortillas, the stacked quantity can be adjusted.