2t/H 220L Mango Pulp Fruit Puree Production Line Aseptic Bag Packing

Place of Origin china
Brand Name sss
Model Number customzied
Minimum Order Quantity 1
Price usd300000
Packaging Details standard export packing
Delivery Time 120
Payment Terms L/C, T/T
Supply Ability 5sets/y
Product Details
Item 2t/H 220L Aseotic Bag Packing Mango Pulp Linefruit Puree Production Line Material Ss304
Input Fresh Mango Output Mango Pulp
Capacity 1-100t/h Feature Turnkey Project
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Aseptic Bag Fruit Puree Production Line

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Fruit Puree Production Line 2t/H

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220L Fruit Puree Production Line

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Product Description

2t/H 220L Aseotic Bag Packing Mango Pulp Linefruit Puree Production Line

 

1
Bubble cleaning machine + ozone
Ø capacity:2T/H;
Ø SS304, Thickness 2.5mm;
Ø SS304 square steel for frame
Ø Equipped with cleaning hand hole, sewage outlet and overflow outlet;
Ø Using 304 stainless steel scraper for conveying and lifting;
Ø Air pump: 5M3/min;
Ø Motor mechanical stepless speed regulation motor;
2
Picking, Conveyor
Ø capacity:2T/H
Ø SS304, Thickness
Ø The belt is food grade;
Ø SS304 square tube for Main frame;
Ø Conveyor belt: food grade PU material;
Ø Motor: Mechanical stepless speed regulation motor
3
Bubble rinse machine (pure water)
Ø capacity:2T/H;
Ø SS304, Thickness 2.5mm;
Ø SS304 square steel for frame
Ø Equipped with cleaning hand hole, sewage outlet and overflow outlet;
Ø Using 304 stainless steel scraper for conveying and lifting;
Ø Air pump: 5M3/min;
Ø Motor mechanical stepless speed regulation motor;
4
Drain and blow dryer
Ø Output: 2T/h
Ø The frame is made of rectangular square tube, and the material is 304;
Ø Using 304 stainless steel mesh belt;
Ø The top is equipped with multiple sets of fans to blow water on the surface of the fruit;
Ø Material conveying method: mesh belt conveying;
Ø Motor brand: Jiangsu Kaibo Machinery stepless speed regulation motor;
Ø There is a water tray at the bottom;
5
High lift
Ø Output: 2T/h
Ø Smooth scraper baffle, water seepage structure;
Ø Made of 304 stainless steel;
Ø 304 square tube frame;
Ø Adopt chain drive mechanism;
6
Denuclearizer
Ø The contact part between the main body and the material is 304 stainless steel structure
Ø Integrated Italian technology, multiple sets of cross-blade structure, can effectively improve the extraction rate of original
sauce
Ø It is used to crush the original fruit into small particles of 5-10mm, which is convenient for later juicing.
Ø In order to reduce the loss of nutrients in the fruit, the design adopts the cold crushing process at room temperature.
7
cache jar
Ø volume: 1000L
Ø 304 stainless steel material;
Ø Single-layer upper and lower cone-bottom structure;
Ø Stainless steel plate thickness: 3mm
Ø With stirring
Ø The outer surface adopts wire drawing board;
Ø High and low liquid level control;
Ø Conical top and cone bottom structure, including manhole, vent cap, cleaning ball, water inlet, material inlet and outlet,
visual sight glass;
Ø The inlet and outlet adopt anti-foam and anti-swirl structure;
8
screw pump
Ø Output: 3T/h;
Ø Food grade rubber stator; mechanical seal with thruster
Ø Outlet flange connection;
Ø Outlet pressure 0.6MPa
9
Double beater + platform
Ø Processing capacity: 2T/h;
Ø Horizontal structure, double station;
Ø Suitable for beating all kinds of broken fruits and vegetables;
Ø The blade speed is steplessly adjustable;
Ø The mesh diameter is Φ0.8mm-Φ1.2mm, each set is used to remove the peels in the jam, and at the same time, the product is
refined to make the particles fine and uniform;
Ø The drive adopts frequency conversion motor;
Ø The beater body is made of 304 stainless steel;

 

 

2t/H 220L Mango Pulp Fruit Puree Production Line Aseptic Bag Packing 0

2t/H 220L Mango Pulp Fruit Puree Production Line Aseptic Bag Packing 1