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Dough Divider And Rounder With 3000-18000 Pieces/h Dough Weight 28-130 Gram
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xProduct Details
| Voltage | 220V/380V | Control System | PLC |
|---|---|---|---|
| Material | Stainless Steel | Product Name | Dough Divider & Rounder |
| Production Capacity | 3000-18000 Pieces/h | Dough Weight | 28-130 Gram |
| Dough Accuracy | ±2 Gram | ||
| Highlight | 3000 Pieces/h Dough Divider,130 Gram Dough Divider,18000 Pieces/h Dough Divider |
||
Product Description
Dough Divider & Rounder
The Dough Divider & Rounder is an essential component of the Tortilla Production Line. It is a dough balls making machine that helps to portion and round the dough accurately. The machine is designed to handle dough weights ranging from 28 to 130 grams, making it ideal for producing tortillas of different sizes. The dough accuracy is ±2 grams, which ensures that all the tortillas produced are of the same size and weight.
The Control System of the Tortilla Production Line is managed by a PLC (Programmable Logic Controller) which is responsible for controlling the different processes involved in making the tortillas. This ensures that the production process is smooth and efficient, and it also reduces the chances of human error. The PLC also allows for easy adjustments to be made to the machine's settings, making it easy to achieve the desired results.
The Dough Rounder is a critical part of the Tortilla Production Line, which is responsible for rounding the dough balls to form perfect tortillas. The machine is designed to handle the dough balls gently, ensuring that the dough does not lose its shape or get damaged in the process. This ensures that the tortillas come out perfectly round and with a consistent thickness.
In conclusion, if you're looking for a reliable and efficient Tortilla Production Line, then look no further than this Dough Divider & Rounder. With its durable stainless steel construction, accurate dough portioning, and efficient PLC control system, you can be sure of producing high-quality tortillas consistently. So, invest in this machine today and start producing perfect tortillas in no time!
Features:
Our equipment is constructed using high-quality materials such as stainless steel, aluminum alloy, and food-grade materials. These materials are known for their durability, high strength, corrosion resistance, and safety, making them ideal for food-related industries.
The equipment is designed to handle medium to hard dough, which has a moisture content ranging from 50-65% (calculated based on the weight of flour). The machinery processes the dough with high precision and accuracy, ensuring that every batch produced is consistent and of high quality. The weight accuracy of the dough produced is impressive with a margin of error of only ±2g.
Our equipment is perfect for mass production of baked goods such as frozen dough, hamburger pastry, hot dog pastry, tortilla pasta, small meal packs, and more. Customers can rely on our machinery to increase their production output and meet the demands of their market or clients.
Not only is our equipment efficient, but it is also simple to operate and maintain. Cleaning the equipment daily is easy, and the failure rate is exceptionally low, reducing the downtime for repairs.
Technical Parameters:
The following table shows the specifications for our four models: SSS-FT-9, SSS-FT-6, SSS- FT-4, and SSS- FT-6-2.
| Model | Dimension(L*W*H) | Voltage(V) | Power(KW) | Hydraulic Pressure(KPa) | Max Capacity(PCS/H) | Dough Weight(G) | Accuracy (G) |
|---|---|---|---|---|---|---|---|
| SSS-FT-9 | 2200*1300*1850 | 380V/50HZ | 7.5 | 30-40 | 18000 | 40-70 | ±2 |
| SSS-FT-6 | 2200*1150*1800 | 380V/50HZ | 7.5 | 30-40 | 16000 | 28-130 | ±2 |
| SSS- FT-4 | 2200*1000*1800 | 380V/50HZ | 5.5 | 30-40 | 8000 | ±2 | |
| SSS- FT-6-2 | 2200*850*1800 | 380V/50HZ | 5.5 | 30-40 | 3000 | ±2 |
Applications:
It is ideal for bakeries, restaurants, and hotels that require a high-volume production of tortillas. This machine comes with a dough rounder that can accurately portion the dough into 28-130 grams. The Dough divider rounder provides a consistent quality of dough balls, which are then flattened and baked into tortillas by the machine.
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