250kg/h Flour Tortilla Making Machine , Cooling Flour Bread Machine
|Usage||Tortilla||Core Components||PLC, Motor|
|Marketing Type||Hot Product||Power||23kw|
|Key Selling Points||High Productivity||Material||304 Stainless Steel|
250kg/h Flour Tortilla Making Machine,
23kw Flour Tortilla Making Machine,
Cooling Flour Bread Machine
Chapati Arabic pita bread maker flour tortilla forming baking producing line
• This production line is our new design, with a unique cooling technical and fully automatic machine from dough to final cold flat bread. This mechatronics cnc system makes the machine with low noise, high efficiency, low consumption. Flavor, diameter (8-40 cm), thickness (0.3-5 mm), baked color, speed and maturity of flat bread are all adjustable.
• Thanks to the compact design of the entire apparatus, the system runs smoothly and is not prone to problems. Easy to operate, easy to disassemble and clean. Constant baking temperature, even heat makes flat bread better and tastier than hand-made bread.
|Production Speed||100～250 kg/h|
|Compressed Air Requirement||0.6-0.8MPa|
|Air Consumption||3 m ³ /min|
|Machine Outline Size||u 2800×950×1550mm|
Saving time and labor:
Compared with the traditional Tortilla Taco bread making machine, the biggest advantage of GT-LM02 is that the last flat bread is cold, can be directly packed, no need for a second manual cooling, greatly saves time and labor.
The machine can produce 4 pieces of small flat bread (diameter 8-20 cm) at the same time; 1 piece of large flat bread (diameter 20-40 cm) at the same time.
Long shelf life:
The final flat bread produced by this machine can be stored for one month at low temperature (one year for frozen storage).
This machine can produce: round soft tacos, round cake, burrito food, roast duck cake, muslim fasting cake, tortilla bread and so on
We will participate in the Canton Fair twice a year and also participate in foreign exhibitions.