-
Tortilla Production Line
-
Fruit Processing Line
-
Fruit Puree Production Line
-
Jam Paste Sauce Processing Line
-
Fruit Juice Production Line
-
Fruit Vegetable Processing Line
-
Color Sorter Machine
-
UHT Sterilizer Machine
-
Automatic Packing Machine
-
Tomato Paste Processing Line
-
Mango Processing Line
-
Citrus Processing Plant
-
Commercial Tortilla Machine
-
Lavash Bread Maker Machine
-
Apple Processing Line
Max350mm 2000pcs/H Pita Bread Production Line Stainless Steel Automatic
Contact me for free samples and coupons.
Whatsapp:0086 18588475571
Wechat: 0086 18588475571
Skype: sales10@aixton.com
If you have any concern, we provide 24-hour online help.
xUsage | Pita Bread Making | Power | 43 Kw |
---|---|---|---|
Dimension | 26000x2030x1915mm | Gas Injiection | 4-14 M³/h |
Thickness Of Pancake | Min 0.2mm | Material | 304 Stainless Steel |
Advantage | Fully Automatic And High Efficiency | Function | Pita Bread Production Line |
High Light | Max350mm Pita Bread Production Line,Pita Bread Production Line,Stainless Steel Pita Bread Production Line |
Max350mm 2000pcs/H Pita Bread Production Line Stainless Steel Automatic
Pita Bread Production Line
1. Description
1) The machine used to make torrilla, chapati, pita, arabic bread, roti, naan, Paratha dumpling wrappers, wonton wrappers etc.
2) The shape can be round or rectangular, its diameter or width is adjustable by changing different moulds.
3) The round one, diameter can be 50mm, 70mm, 80mm, 90mm,100mm, 130mm, 150mm, 300mm, 400mm Or other diameters.
4) The thickness is adjustable ranging from 0.4mm- 6mm
5) Multi roll type make the forming at one-time, uniform in size and thickness.
6) Automatic conveyer, automatic molding, automatic recycle the dough sheet.
2. Technical Paramters
Model |
SSS-BP-60 |
Capacity | 2000-3800 pcs/hour |
Power | 42.57kw |
Dimension | 26000 x 2030 x 1915(mm) |
Diameter of product | ≤ 270mm |
Gas consumption | 4-14m³ /hour |
3.Overview
1) Dough ball automatically transfer to hydraulic heating formingchamber by conveyor
2) Hydraulic pressing system perfectly do pressing of dough ball intotortilla skin.
3)Baking oven conveyor belt is made of teflonnn which prevent tortillaskin from sticking on conveyor belt.
4) Running in a high automatization and intellectualization, nopollution.
4. Layout