Aseptic Packing Mango Pulp Fruit Puree Production Line 3 Tons Per Hour

Place of Origin china
Brand Name sss
Model Number customzied
Minimum Order Quantity 1
Price usd400,000
Packaging Details standard export packing
Delivery Time 90
Payment Terms L/C, T/T
Supply Ability 10sets/y
Product Details
Item 3tons Per Hour Aseptic Packing Mango Pulp Fruit Pueree Production Line Input Fresh Tomato
Output Mango Pulp Capacity 3t/h
Packing Aseptic Bag Feature Turnkey Project
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3t Per Hour Fruit Puree Production Line

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Aseptic Packing Fruit Puree Production Line

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Fruit Puree Production Line 3 Tons/H

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Product Description

3tons Per Hour Aseptic Packing Mango Pulp Fruit Pueree Production Line

 

lifting

Ø Output: 3T/h

Ø Smooth scraper baffle, water seepage structure;

Ø Made of 304 stainless steel;

Ø 304 square tube frame;

 

Stone removing +plat

Ø The contact part between the main body and the material is 304 stainless steel structure

Ø Integrated Italian technology, multiple sets of cross-blade structure, can effectively improve the extraction rate of original sauce

Ø It is used to crush the original fruit into small particles of 5-10mm, which is convenient for later juicing.

Ø In order to reduce the loss of nutrients in the fruit, the design adopts the cold crushing process at room temperature.

Storage tank

Ø 304 stainless steel material;

Ø Single-layer upper and lower cone-bottom structure;

Ø Stainless steel plate thickness: 3mm

Ø With stirring

Ø The outer surface adopts wire drawing board;

Ø High and low liquid level control;

Ø Conical top and cone bottom structure, including manhole, vent cap, cleaning ball, water inlet, material inlet and outlet, visual sight glass;

Ø The inlet and outlet adopt anti-foam and anti-swirl structure;

screw pump

Ø Output:3T/h;

Ø Food grade rubber stator; mechanical seal with thruster

Ø Outlet flange connection;

Ø Outlet pressure 0.6MPa

Double mashing + platform

Ø Processing capacity: 3T/h;

Ø Horizontal structure, double station;

Ø Suitable for beating all kinds of broken fruits and vegetables;

Ø The blade speed is steplessly adjustable;

Ø The mesh diameter is Φ0.8mm-Φ1.2mm, each set is used to remove the peels in the jam, and at the same time, the product is refined to make the particles fine and uniform;

Ø The drive adopts frequency conversion motor;

Ø The beater body is made of 304 stainless steel;

storage tank

Ø 304 stainless steel material;

Ø Single-layer upper and lower cone-bottom structure;

Ø Stainless steel plate thickness: 3mm

Ø With stirring

Ø The outer surface adopts wire drawing board;

Ø High and low liquid level control;

Ø Conical top and cone bottom structure, including manhole, vent cap, cleaning ball, water inlet, material inlet and outlet, visual sight glass;

Ø The inlet and outlet adopt anti-foam and anti-swirl structure;

screw pump

Ø Output: 3T/h;

Ø Food grade rubber stator; mechanical seal with thruster

Ø Outlet flange connection;

Ø Outlet pressure 0.6MPa

UHT tubular sterilizer

Ø Special tubular structure, specially used for juice materials;

Ø Capacity: 3T/H;

Ø Material inlet temperature: 40℃~50℃;

Ø The material outlet temperature is less than 40℃;

Ø Sterilization temperature: 95℃~121℃;

Ø Sterilization time: 10S;

Ø Cooling water temperature <30℃

Ø The main features of the system are as follows:

Ø Rated processing capacity

Ø Cooling water consumption: 30 tons/hour, the water temperature is less than 30 degrees Celsius;

Ø System pressure: about 50BAR

Ø One screw pump, one hot water pump, one CIP pump

Ø Front 100L material buffer tank;

Ø Plate Heat Exchanger, sealed water tank with sterilization pump

Ø Independent control cabinet, IP protection, man-machine interface PLC

Ø Siemens PLC, Siemens touch screen

Ø Schneider, Omron low voltage components, Japan Fuji temperature controller

Ø Taiwan AirTAC pneumatic components

Ø Steam valve group: pressure reducing valve, filter, regulating valve, globe valve, steam trap

Single head aseptic filling machine

 

 

Ø Output: 1-3T/H

Ø Online control with front-end sterilizer to realize CIP and SIP;

Ø This aseptic filling machine is mainly composed of aseptic filling head (1 piece), operating system, man-machine control system, weight measurement and workbench. The packaging bag adopts aluminum-plastic composite aseptic bag, and the whole process is carried out in a sterile environment. The main features are as follows:

Ø Human-machine interface control, real-time display and control of weight;

Ø Equipped with manual and automatic control systems;

Ø Automatic weight measurement deviation is 1-2%;

Ø Can be linked with the sterilizer to do CIP and SIP;

Ø Single-lane conveyor track

Ø To achieve the purpose of aseptic filling, the final product can be stored for 18 months at normal temperature;

Ø Filling range: 1KG~220KG

Ø The unique design of the filling chamber avoids dripping of condensed water;

Ø Working temperature: +99℃

Ø Power: 0.5KW;

Ø independent control system;

Aseptic Packing Mango Pulp Fruit Puree Production Line 3 Tons Per Hour 0

 

Aseptic Packing Mango Pulp Fruit Puree Production Line 3 Tons Per Hour 1