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Automatic Puff Pastry Production Line with 304 Stainless Steel and 4000-5000 pcs per hour Capacity Using Precise Layered Rolling Technology

  • Automatic Puff Pastry Production Line with 304 Stainless Steel and 4000-5000 pcs per hour Capacity Using Precise Layered Rolling Technology
  • Automatic Puff Pastry Production Line with 304 Stainless Steel and 4000-5000 pcs per hour Capacity Using Precise Layered Rolling Technology
Place of Origin China
Brand Name SSS
Certification offered
Model Number P-4000
Minimum Order Quantity 1
Price negotia
Packaging Details Wooden Box Package
Delivery Time 30days
Payment Terms L/C, D/A, D/P, T/T, Western Union
Supply Ability 10 per month
Product Details
Capacity 4000-5000 Pcs Per Hour Main Material 304 Stainless Steel
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304 stainless steel Puff Pastry Production Line

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4000-5000 pcs per hour Automatic Pastry Line

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Precise layered rolling technology Puff Pastry Foods Production Line
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Product Description

This fully automatic puff pastry production line integrates mixing, laminating, shaping, baking and cooling into one streamlined system, ideal for mass-making croissants, Danish pastries and flaky snacks. It adopts precise layered rolling technology to form uniform thin dough layers, ensuring stable crisp texture and consistent finished quality. All food-contact parts use food-grade stainless steel, complying with international hygiene standards. Adjustable speed and thickness settings adapt to various pastry formulas. With low energy consumption and easy cleaning, it greatly cuts labor costs and boosts daily output, a reliable core equipment for medium and large pastry factories worldwide.

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